To help familiarize our website’s visitors with Filipino food in an easy way, we’ve drawn up a simple list of a few Philippine dishes and foodstuff commonly eaten in the Philippines. We’re still working on adding more pronunciation audio and photos. Do remember to check back soon!
![BALUT: Filipino duck egg](https://i0.wp.com/tagaloglang.com/ux/wp-content/uploads/2015/11/balut-filipino-duck-egg-delicacy.jpg?resize=480,480)
![Bagoong](https://i2.wp.com/tagaloglang.com/ux/wp-content/uploads/2016/01/bagoong.jpg?resize=457,385)
![Pancit Bihon](https://i2.wp.com/tagaloglang.com/images/pancit-bihon.jpg?resize=380,380)
![Sinigang na Hipon](https://i1.wp.com/tagaloglang.com/ux/wp-content/uploads/2015/11/sinigang_na_hipon.jpg?resize=420,420)
![Bicol Express (Bicolano dish)](https://i1.wp.com/tagaloglang.com/ux/wp-content/uploads/2016/05/Bicol_Express.jpg?resize=640,640)
![lumpia](https://i0.wp.com/tagaloglang.com/ux/wp-content/uploads/2016/06/filipino_lumpia_with_sawsawan.jpg?resize=640,391)
Lumpia: spring roll / eggrolls
![Longganisa: Filipino sausages](https://i2.wp.com/tagaloglang.com/ux/wp-content/uploads/2016/02/longganisa_filipino_sausages.jpg?resize=640,640)
Longganisa: sausages
![Tapsilog with sliced cucumbers](https://i0.wp.com/tagaloglang.com/ux/wp-content/uploads/2015/08/tapsilog.jpg?resize=640,640)
Tapsilog: combination of tapa (dried meat), sinangag (fried rice) and itlog (egg); a popular Filipino breakfast
![tinortang talong](https://i0.wp.com/tagaloglang.com/ux/wp-content/uploads/2016/05/tortang_talong.jpg?resize=819,1024)
Torta: omelet
![Tinola: Filipino Food](https://i2.wp.com/tagaloglang.com/ux/wp-content/uploads/2015/07/tinola-filipino-chicken-dish.jpg?resize=420,420)
Tinola: chicken stew with papaya
Afritada: meat stew with green peppers, onions, tomatoes, and potatoes
Kare-kare: ox tail stew with banana blossoms cooked in a peanut sauce
Escabeche: sweet and sour fish dish
Menudo: ox tail stew with chickpeas
Pinakbet: vegetable dish cooked with bagoong
Arroz Caldo: rice porridge with chicken
Kaldereta: goat stew
Kilawin: raw fish
Daing: dried fish
Dinengdeng: boiled vegetables with bagoong
Dinuguan: blood pudding with internal organs
Embutido: porkloaf sausage
Estofado: beef stew with beans, carrots and tomatoes
Ginataan: cooked with gata (coconut milk)
Inihaw: barbecued
Laing: taro leaves cooked in gata
Mechado: beef and onions cooked with tomato sauce
Paksiw: stew of fish marinated in vinegar
Pochero: chicken and pork stew with bananas and vegetables
Relyenong bangus: stuffed milkfish
Sinaing: boiled / steamed rice
Sinangag: fried rice
Tapa: seasoned dried meat
Tinapa: smoked fish
Tokwa: tofu
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